Breakfast at Blue Willow with Cathy Gray and Kimberly Thevenot

image

image

I can personally vouch for the eggs Benedict. The ham was cut in squares and therefore a lot easier to eat. The sauce was a nice Cheddar and Swiss rather than the typical Hollandaise. It was nice to be able to choose beans as a side.

Cathy had the basil, tomato and mozzarella omelette with beans.
It was very good. Liked it; It met all expectations.

Leave a Reply

Your email address will not be published. Required fields are marked *